April 26, 2017

DALIA (WHEAT RAWA) AND BUTTERMILK KHICHIDI

Ingredients:
Dalia (wheat rawa) - 1 cup
Vegetables  - 1/2 cup
(beans, carrots and peas)
Buttermilk- 1 cup
Spinach - 1/2 cup (chopped)
Green chillies - 4-5
Tomato puree -  2 tbsp
salt to taste
Curry leaves - few
Mustard seeds - 1/2 tsp
Oil - 1 tbsp

Method:

  • Soak the dalia in buttermilk for one hour.
  • Cut the vegetables in small pieces.
  • Heat the oil in pan; add mustard and curry leaves and allow them to splutter.
  • Add chopped vegetables, spinach and cook in low flame till they are almost tender.
  • Add tomato puree, salt and stir for one minute.
  • Then add dalia and 1 cup of water; mix and cover with lid.
  • Cook in low flame till done.
  • Serve hot or warm with curd or chutney.


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