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EGG PARATHA

Ingredients:
Eggs - 2
wheat flour  - 1 1/2 cups
Onion  -2 tbsp (chopped)
Green chillies - 2 (finely chopped)
Coriander leaves - 2 tbsp (chopped)
Milk - 1/2 cup
Salt to taste
Oil

Method:

  • Beat the eggs in a bowl. Add remaining ingredient except oil to make a dough. 
  • Add enough water if necessary; cover and keep aside for 15 minutes.
  • knead again and divide into equal portions.
  • Roll the balls with rolling pin to make thin round parathas.
  • Heat tawa and cook the parathas both sides with little oil.
  • Serve hot with achar or sauce.
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