Ingredients:
Mutton -1/2 kg
Drumsticks -2
Onions - 3
Green chillies - 5-6
Ginger garlic paste - 1 tbsp
Red chilli powder - 2 tsp
Turmeric - 1/2 tsp
Salt to taste
Garam masala - 1 tsp
Coriander seeds - 1 tbsp
Poppy seeds - 2 tsp
Coriander leaves - 1 tbsp (chopped)
Oil - 2 tbsp
Method:
Mutton -1/2 kg
Drumsticks -2
Onions - 3
Green chillies - 5-6
Ginger garlic paste - 1 tbsp
Red chilli powder - 2 tsp
Turmeric - 1/2 tsp
Salt to taste
Garam masala - 1 tsp
Coriander seeds - 1 tbsp
Poppy seeds - 2 tsp
Coriander leaves - 1 tbsp (chopped)
Oil - 2 tbsp
Method:
- Cut the drumsticks into 2" pieces. Finely chop onions and slit the green chillies.
- Heat the oil in pressure cooker, add chopped onion and green chillies. Saute till onions are transparent.
- Add mutton pieces, salt,, ginger garlic paste, turmeric and chilli powder.
- Fry the pieces in medium flame for 3-4 minutes. Then add enough water and close the lid.
- Cook till mutton is almost done. In the meantime grind coriander seeds and poppy seeds into paste.
- When the lid is open; add ground paste and drumsticks.
- Cook another 5 minutes until drumsticks are cooked.
- Add garam masala and chopped coriander leaves.
- Cook 2 more minutes and remove from flame.
No comments:
Post a Comment