April 28, 2017


Mutton  -1/2 kg
Drumsticks  -2
Onions - 3
Green chillies - 5-6
Ginger garlic paste  - 1 tbsp
Red chilli powder - 2 tsp
Turmeric - 1/2 tsp
Salt to taste
Garam masala - 1 tsp
Coriander seeds - 1 tbsp
Poppy seeds - 2 tsp
Coriander leaves - 1 tbsp (chopped)
Oil - 2 tbsp


  • Cut the drumsticks into 2" pieces. Finely chop onions and slit the green chillies.
  • Heat the oil in pressure cooker, add chopped onion and green chillies. Saute till onions are transparent.
  • Add mutton pieces, salt,, ginger garlic paste, turmeric and chilli powder.
  • Fry the pieces in medium flame for 3-4 minutes. Then add enough water and close the lid.
  • Cook till mutton is almost done. In the meantime grind coriander seeds and poppy seeds into paste.
  • When the lid is open; add ground paste and drumsticks.
  • Cook another 5 minutes until drumsticks are cooked.
  • Add garam masala and chopped coriander leaves.
  • Cook 2 more minutes and remove from flame.

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