April 15, 2017

KHATTA GHOST

Ingredients:
Mutton - 500 gms
Onions  - 250 gms
Curd - 1 1/2 cup
Ghee - 100 gms
ginger  -2" piece
Garlic cloves  - 10
Cloves- 4
Cinnamon stick - 1
Cardamom - 4
Peppercorns - 10
Coriander leaves - small bunch
green chillies- 5
Red chillies - 2
Salt to taste
Turmeric - 1/2 tsp
Coriander powder - 1 tbsp
Garam masala - 1/2 tsp

Method:

  • Grind ginger, garlic to make paste. Finely chop onions, green chillies and halve the red chillies.
  • Take thick bottom vessel, add all ingredients and mix well.
  • Cover and cook in medium flame for 10 minutes.
  • Then add enough water and cook until the meat is tender and the oil floats on top.
  • Garnish with coriander leaves.


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