Skip to main content

KHATTA GHOST

Ingredients:
Mutton - 500 gms
Onions  - 250 gms
Curd - 1 1/2 cup
Ghee - 100 gms
ginger  -2" piece
Garlic cloves  - 10
Cloves- 4
Cinnamon stick - 1
Cardamom - 4
Peppercorns - 10
Coriander leaves - small bunch
green chillies- 5
Red chillies - 2
Salt to taste
Turmeric - 1/2 tsp
Coriander powder - 1 tbsp
Garam masala - 1/2 tsp

Method:

  • Grind ginger, garlic to make paste. Finely chop onions, green chillies and halve the red chillies.
  • Take thick bottom vessel, add all ingredients and mix well.
  • Cover and cook in medium flame for 10 minutes.
  • Then add enough water and cook until the meat is tender and the oil floats on top.
  • Garnish with coriander leaves.


Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)