April 27, 2017

SPINACH CHUTNEY

Ingredients:
Spinach - 2 cups 
Red chillies - 5-6
Urad dal - 1 tsp
Channa dal - 1 tsp
Fenugreek seeds - 1/4 tsp
Tamarind - 1 strip
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves -4
Cumin seeds - 1/4 tsp
Oil - 1-2 tsp

Method:

  • Wash and chop spinach leaves.
  • Heat the oil; add urad dal, channa dal, fenugreek seeds and fry for one minute.
  • Then add spinach leaves and cook till the leaves are soft.
  • Now grind all the ingredients to make chutney.
  • Serve with rice or dosa.
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