Skip to main content

BROCCOLI AND CARROT PULAO

Ingredients:

Basmati rice - 400 gms
Broccoli florets - 150 gms 
Carrots - 100 gms (diced, parboiled)
Oil - 2 tbsp
cumin seeds  - 1 tsp
Bay leaf - 1
Cloves -3
Black pepper  -1 tsp
Salt to taste
Water  -5 cups

Method:

  • clean, wash and soak the rice in sufficient water for 10 minutes. drain and keep aside.
  • Heat oil in a heavy bottomed pan. Saute the cumin seeds, bay leaf, cloves and black pepper till they crackle.
  • Add the carrots, broccoli and salt and stir fry for 3-4 minutes.
  • Remove; discard the whole spices; keep the vegetables aside.
  • Boil one litre water in a separate pot; cook the rice until done and drain the excess water.
  • Gently fold in cooked vegetables into the rice and transfer to a serving platter.
  • Serve hot.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)