April 14, 2017


Fresh noodles - 150 gms
Olive oil - 4-5 tsp
Green apple - 1
Pineapple slices - 2
Grapes - 1 cup (cut into halves)
Oil for deep frying
Salt to taste

Corn flour - 1  1/2 tbsp
Honey - 2 tsp
Tomato ketchup - 3 tsp
Chilli sauce - 1 tsp


  • Boil the noodles in salted water till they are cooked and tender but not over boiled.
  • Peel and core the apples and cut into tiny pieces.
  • Cut the pineapple into small pieces.
  • Divide the boiled noodles into 2.
  • Heat enough oil for deep frying; fry the noodles till they are crispy. Remove and keep aside.
For making sauce:
  • Mix the cornflour in one cup of water and add all the sauces and blend well.
  • Heat a kadai and heat the sauce on  a low flame. Gently mix in another half cup of water  and keep stirring.
  • Heat the sauce for 2-3 minutes and remove from fire.
  • Mix in the chopped fruits.
  • Place the boiled noodles in a serving dish. Place the crispy fried noodles on these and top with the sweet and sour sauce with the fruits and serve at once.
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