May 15, 2017


Potatoes - 250 gms
Onions - 2
Green chillies- 3-4
Turmeric -1/2 tsp
Ginger garlic paste - 1 tsp
Chilli powder  -1 tsp
Salt to taste
Tamarind pulp- 1-2 tbsp
Mustard seeds, cumin seeds,fenugreek seeds- 1/2 tsp
Urad dal- 1/2 tsp
Curry leaves - few
Oil-1 tbsp
Coriander leaves


  • Finely chop onions and slit the green chillies.
  • Peel and cut potatoes into medium pieces.
  • Heat the oil in kadai, add urad dal,mustard,cumin & fenugreek seeds and curry leaves. Allow them to splutter.
  • Add onions, green chillies and ginger garlic paste and fry them till onions are light brown.
  • Add potato pieces and fry for 3-4 minutes. Then add salt, turmeric,chilli powder; stir and add one cup of water. Close the lid and cook till potatoes are almost tender.
  • Add tamarind pulp,garam masala; add little water if necessary.
  • Cook for another 3 minutes and garnish with coriander leaves.

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