May 14, 2017

BHINDI BANARASI

Ingredients:
Okra - 500 gms
Onion  -1
tomato - 1
Ginger garlic paste - 1 tsp
Coriander powder - 1 tbsp
Red chilli powder - 1 tsp
Besan - 1 tbsp
salt to taste
Turmeric - 1/4 tsp
Garam masala - 1/2 tsp
Asafoetida -  pinch
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves -  few
Oil - 2 tbsp

Method:

  • Finely chop onions and tomato. Trim the edges and cut okra into 1 cm pieces.
  • Heat the oil in kadai, add cumin, mustard and curry leaves; allow them to splutter.
  • Add ginger garlic paste, onion,besan and fry until light brown.
  • Add chopped tomato, turmeric, asafoetida, coriander powder, chilli powder, garam masala and salt. Stir fry for one minute.
  • Then add okra pieces; mix gently and cook till done.
  • Serve with rice.


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