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CANDIED SWEET POTATOES

Ingredients:
Butter  - 1/4 cup
medium sweet potatoes - 6 (cooked, pared)
Grape jam - 3/4 cup
Ground allspice- 1/8 tsp
Slivered orange rind - 1 tbsp

Method:

  • Melt butter in large skillet; add potatoes.
  • Top with jam; sprinkle with allspice.
  • Cook, uncovered, over low heat about 20 minutes; baste occasionally.
  • Turn potatoes once.
  • Just before serving, garnish with orange rind.
Note: Orange marmalade to which 2 tbsps honey have been added can be substituted for grape jam.
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