May 02, 2017

NICOISE CLEAR SOUP

Ingredients:
Beef stock - 4 cups
Olive oil - 2 tbsp
Salt  -1/2 tsp
peppercorns - 2
garlic cloves - 2 (chopped)
Bay leaf -1
Parsley sprigs - 2
poached eggs - 4
Dried thyme - 1/2 tsp

Method:

  • Combine stock, oil, salt, peppercorns, garlic, bay leaf and parsley in a large saucepan; bring to boil.
  • Reduce heat; simmer 15 minutes.
  • Remove peppercorns, bay leaf, and parsley; ladle soup into 4 soup bowls.
  • Place one egg in each soup bowl; sprinkle with thyme.



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