May 02, 2017

MUSTARD SAUCE

Ingredients:
Dijon mustard - 2 tbsp
Dry english mustard - 1 tbsp
Whipped cream - 1 cup

Method:

  • Combine mustards; mix to  a smooth paste.
  • Whip cream in a small bowl until soft peaks form.
  • Stir small amount whipped cream into mustard mixture; blend well.
  • Beat mustard mixture into whipped cream until just blended.
  • Serve as dip forr vegetables or for meat fondues.
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