Ingredients:
Dijon mustard - 2 tbsp
Dry english mustard - 1 tbsp
Whipped cream - 1 cup
Method:
Dijon mustard - 2 tbsp
Dry english mustard - 1 tbsp
Whipped cream - 1 cup
Method:
- Combine mustards; mix to a smooth paste.
- Whip cream in a small bowl until soft peaks form.
- Stir small amount whipped cream into mustard mixture; blend well.
- Beat mustard mixture into whipped cream until just blended.
- Serve as dip forr vegetables or for meat fondues.
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