May 02, 2017


Hard boiled eggs  - 6
Salt - 1/2 tsp
Dry mustard - 1/2 tsp
pepper  -1/4 tsp
salad dressing, vinegar, or light cream - 3 tbsp


  • cut eggs into half lengthwise.
  • Slip out yolk; mash in small bowl with fork.
  • Mix in seasonings and salad dressing.
  • Fill whites with egg mixture; heaping up highly.
  • For flavor variation, mix in 2 tbsps snipped parsley or 1/2 cup grated cheese.
  • Serve as appetizer  or as a salad.
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