Ingredients:
Tomatoes - 500 gms (cut into 4 pieces)
Ginger paste - 3/4 tsp
Garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1/4 tbsp
cumin powder - 1 tsp
Onion seeds -1/4 tsp
Fenugreek seeds -1/4 tsp
Mustard seeds -1/4 tsp
Red chillies - 2
Cherry tomatoes - 10 (blanched)
Salt to taste
Oil - 3 tbsp
Method:
Tomatoes - 500 gms (cut into 4 pieces)
Ginger paste - 3/4 tsp
Garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1/4 tbsp
cumin powder - 1 tsp
Onion seeds -1/4 tsp
Fenugreek seeds -1/4 tsp
Mustard seeds -1/4 tsp
Red chillies - 2
Cherry tomatoes - 10 (blanched)
Salt to taste
Oil - 3 tbsp
Method:
- Heat half the oil in a thick bottomed wok.
- Add ginger garlic paste; stir fry.
- Add chilli powder, coriander powder, cumin powder and salt to taste.
- Add tomatoes and stir fry till they are cooked.
- Strain and keep aside.
- Heat remaining oil. Add onion seeds, fenugreek, mustard and red chillies.
- Let them crackle and then add to the strained sauce.
- Add cherry tomatoes to the sauce and simmer for about 4 minutes.
- Serve immediately.
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