July 08, 2017


Big size potatoes – 300 gms
Cheese – ½ cup (grated)
Salt to taste
Pepper – 2 tsp (freshly ground)
Oil – ½ cup
For garnishing:
Fresh garlic with green leaves - 2 tsp  


  • ·   Peel the potatoes and cut into thin strips. 
  •     Take a bowl of water and add salt to taste. Put the potato strips in salted water and leave them for 10 minutes. Drain out all the water.   
  •     Rub the potato pieces with 1 tbsp of oil.
  •     Grease an oven proof dish and place in it the potato strips and grill over moderate heat till the potatoes are light golden brown, adding a little oil from time to time. Mix in the pepper and the cheese.
  •     Grill further till the cheese melts. Serve hot, garnished with chopped garlic with leaves.

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