MASALA FRIED FISH

Ingredients:

Fish fillet – 500 gms

Red chilli powder – 1 tsp

Salt to taste

Turmeric – ½ tsp

Limes – 1-2

Oil -2-3 tbsp

Method:

• Cut the fish into 1cm pieces. Wash thoroughly and drain. Apply salt, turmeric and chilli powder to fish pieces. Set aside for 20 minutes. Cut the lime into quarters.
• Heat the oil in the frying pan, burning it if using mustard oil. Lower the heat and add the fish pieces in a single layer, being careful not to overfill the pan.
•  Cook over medium heat till the under surface is beginning to brown, then turn and cook the other side till brown. 
• Serve with quarters of lime to squeeze over the fish.