Fish fillet – 500 gms
Red chilli powder – 1 tsp
Salt to taste
Turmeric – ½ tsp
Limes – 1-2
Oil -2-3 tbsp
- Cut the fish into 1cm pieces. Wash thoroughly and drain. Apply salt, turmeric and chilli powder to fish pieces. Set aside for 20 minutes. Cut the lime into quarters.
- Heat the oil in the frying pan, burning it if using mustard oil. Lower the heat and add the fish pieces in a single layer, being careful not to overfill the pan.
- Cook over medium heat till the under surface is beginning to brown, then turn and cook the other side till brown.
- Serve with quarters of lime to squeeze over the fish.