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Fish fillet – 500 gms
Red chilli powder – 1 tsp
Salt to taste
Turmeric – ½ tsp
Limes – 1-2
Oil -2-3 tbsp

  • Cut the fish into 1cm pieces. Wash thoroughly and drain. Apply salt, turmeric and chilli powder to fish pieces. Set aside for 20 minutes. Cut the lime into quarters.
  • Heat the oil in the frying pan, burning it if using mustard oil. Lower the heat and add the fish pieces in a single layer, being careful not to overfill the pan.
  •  Cook over medium heat till the under surface is beginning to brown, then turn and cook the other side till brown. 
  • Serve with quarters of lime to squeeze over the fish.

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