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Tomatoes - 250 gms
Roasted channa dal - 1 tbsp
Coconut - 1/4
Salt to taste
chilli powder - 1 1/2 tsp
Turmeric - 1/4 tsp
Small onion - 100 gms
sugar - 1/2 tsp
Coriander leaves -  small bunch
Oil - 2 tsp
Lemon juice - 1/2

Red chillies - 2
Urad dal - 1/4 tsp
Cumin seeds  -1/4 tsp
Mustard seeds - 1/4 tsp
Asafoetida - pinch
Curry leaves - few


  • Grind tomatoes, grated coconut, channa dal, salt, turmeric, chilli powder to make smooth paste by adding enough water.
  • Boil onions in salted water until soft. Drain the excess water.
  • Heat the oil; add all talimpu ingredients and allow them to splutter.
  • Add boiled onion and fry lightly, then stir in tomato coconut mixture till it thickens. 
  • Lasted add sugar and finely chopped coriander leaves.
  • Switch off the flame; then add lemon juice to taste.

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