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Whole wheat flour - 125 gms
Rolled oats - 250 gms
Brown sugar - 225 gms
Butter - 225 gms (melted)
Water - 120 ml


  • Preheat the oven to 1eheat oven to 150 C.
  • mix the dry ingredients, along with a pinch of salt.
  • Whisk together the melted butter and the water.
  • Pour over the dry ingredients and combine thoroughly.
  • Spread out on baking sheets and bake for 25-30 minutes, until crisp and lightly browned.
  • Cool on trays and store in airtight containers.
To serve:
Add grated coconut, raisins, dried cranberries, peanuts, almonds or other nuts, sunflower seeds, and spices such as cinnamon and nutmeg.
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