August 20, 2017

CHINESE CHAAT

Ingredients:
Paneer - 100 gms
Lobiya - 50 gms
Boiled noodles - 1 cup
Cucumber - 1
Pineapple slices - 2
Large onion - 1
Tomatoes - 2
Pinch of ajino mota (optional)
soy sauce - 1 tbsp
Vinegar - 1 tsp
Ginger garlic paste - 1 tbsp
Olive oil - 2 tbsp
cornflakes - 2-3 tbsp

Method:

  • Soak the lobiya overnight, Drain and keep aside.
  • Peel and cut the cucumber into cubes.
  • peel and cut the onion into large pieces.
  • Cut the tomatoes into quarters. Cut the pineapple slices into big pieces.
  • Cut the paneer into cubes.
  • Heat the oil and add all the ingredients and lower the flame. Toss very gently and allow to cook over a low flame for only 2-3 minutes.
  • Serve garnished with corn flakes
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