CHOCOLATE MACAROON SLICE

Ingredients:
Butter- 125 gms
Milk chocolate- 200 gms
Shredded coconut- 70 gms
Coconut macaroons- 90 gms
Glace cherries- 140 gms
White chocolate- 100 gms

Method:

• Grease 20cm*30cm lamington pan, line base and 2 long sides with baking paper, extending paper 2 cm above edge of pan.
• Melt butter and milk chocolate in heatproof bowl over pan of simmering water.
• Stir in coconut and macaroon crumbs.
• Press mixture firmly over base of prepared pan, top with cherries; cover, refrigerate until firm.
• Cut into squares; drizzle with white chocolate.