MALTED HONEY BARS

Ingredients:

Butter- 185 gms

Honey- 80 ml

Malted milk powder- 90 gms

Rice bubbles- 70 gms

Corn flakes- 60 gms

Plain cake crumbs- 100 gms

Desiccated coconut- 45 gms

Flaked almonds- 40 gms

Method:

• Grease 20cm*30cm lamington pan, line base and 2 long sides with baking paper, extending paper 2 cm above edge of pan.
• Combine butter, honey and milk powder in large pan; stir over low heat until butter melts.
• Stir in remaining ingredients; press firmly over base of prepared pan.
• Cover; refrigerate until set.