Butter- 185 gms
Honey- 80 ml
Malted milk powder- 90 gms
Rice bubbles- 70 gms
Corn flakes- 60 gms
Plain cake crumbs- 100 gms
Desiccated coconut- 45 gms
Flaked almonds- 40 gms
- Grease 20cm*30cm lamington pan, line base and 2 long sides with baking paper, extending paper 2 cm above edge of pan.
- Combine butter, honey and milk powder in large pan; stir over low heat until butter melts.
- Stir in remaining ingredients; press firmly over base of prepared pan.
- Cover; refrigerate until set.