KAJU CHICKEN KORMA

Ingredients:
Chicken - 500 gms
Onions - 2 (thinly sliced)
Plain yoghurt - 1/2 cup (beaten)
Cashew paste - 1/2 cup
Fresh cream - 1/4 cup
Ginger - 2 tsp (sliced)
Garlic cloves -6
Grated coconut - 1/2 cup
green chillies - 4
cardamoms -3-4
Poppy seeds  -2 tbsp
Salt to taste
Chilli powder  -1 tsp
Turmeric - 1/2 tsp
Coriander powder - 1 tsp
oil - 1/4 cup

Method:

• Grind poppy seeds, coconut,garlic, green chillies, cardamom and salt together to make fine paste.
• Heat oil in kadai, add sliced onion and fry them until they become translucent.
• Add the chopped ginger and chicken pieces and fry for few minutes.
• Add cashew paste and yoghurt and cook for 2-3 minutes.
• Then add spices and ground paste and one cup of water.
• Close the lid and cook till the chicken is done. 
• Lastly add fresh cream and cook another 2 minutes.
• Serve hot.