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Chicken - 500 gms
Onions - 2 (thinly sliced)
Plain yoghurt - 1/2 cup (beaten)
Cashew paste - 1/2 cup
Fresh cream - 1/4 cup
Ginger - 2 tsp (sliced)
Garlic cloves -6
Grated coconut - 1/2 cup
green chillies - 4
cardamoms -3-4
Poppy seeds  -2 tbsp
Salt to taste
Chilli powder  -1 tsp
Turmeric - 1/2 tsp
Coriander powder - 1 tsp
oil - 1/4 cup


  • Grind poppy seeds, coconut,garlic, green chillies, cardamom and salt together to make fine paste.
  • Heat oil in kadai, add sliced onion and fry them until they become translucent.
  • Add the chopped ginger and chicken pieces and fry for few minutes.
  • Add cashew paste and yoghurt and cook for 2-3 minutes.
  • Then add spices and ground paste and one cup of water.
  • Close the lid and cook till the chicken is done. 
  • Lastly add fresh cream and cook another 2 minutes.
  • Serve hot.
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