Skip to main content


For the dough:
Wheat flour - 2 cups
Curd - 3 tbsp
Oil or ghee

For the Stuffing:
Mutton mince - 500 gms
Onion - 1 (finely chopped)
Ginger garlic paste - 1 1/2 tbsp
Green chillies -4 (finely chopped)
Cumin seeds - 1/2 tsp
Coriander powder - 1 tbsp
Cumin powder - 1 tsp
Garam masala - 1/2 tsp
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 2 tsp
Lemon juice 1 tbsp
Oil- 1 tbsp


  • Heat oil in a pan on medium flame. Add cumin seeds and fry for few seconds.
  • Add chopped onion, green chillies and ginger garlic paste. Saute for a minute or two.
  • Then add minced meat and all the spices.
  • Cook for few minutes till the oil separates and meat is tender. Do not add water.
  • Remove from the flame and let it cool.
  • In the meantime, make a dough by adding wheat flour, curd and enough water. Knead and shape it into ten balls.
  • On a floured surface, roll out each ball to medium sized parathas.
  • Place cooked kheema stuffing in the center of the paratha.
  • Lift paratha edges to the center to cover the stuffing.
  • Flatten it out again first with your hand and then a rolling pan.
  • Heat a tava; gently place the paratha. When it turns brown, smear oil or ghee around the edges.
  • Roast until both sides are golden brown.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)