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ENGLISH MALT LOAF

Ingredients:
Wholemeal plain flour - 640 gms
Firmly packed brown sugar - 100 gms
Sultanas - 250 gms
Baking soda - 1 tsp
Hot water - 1 tbsp
Milk - 310 ml
Liquid malt - 250 ml
Treacle - 125 ml

Method:

  • Grease 15 * 25 cm loaf pan, line base with baking paper.
  • Sift flour  into large heatproof bowl; add sugar and sultanas.
  • Add soda to water in medium jug; add milk.
  • Stir foaming milk mixture into flour mixture.
  • Spread cake mixture into prepared pan; bake in moderately slow oven about 1 3/4 hours.
  • Stand cake in pan 5 minutes; turn onto wire rack to cool.
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