August 20, 2017


Boneless chicken - 500 gms
Ginger garlic paste - 3 tbsp
Oil - 3 tbsp
Sweet mango juice - 100 ml
Raw green mango - 1
Green chillies -3
Salt to taste


  • marinate the chicken pieces, ginger garlic paste, salt and mango juice and leave aside for one hour.
  • Peel and cut the raw mango into tiny pieces. cut the chillies into tiny pieces.
  • Heat 2 tbsp oil and add marinated chicken with juices and cook over a low flame till the chicken is tender and all the juices are evaporated.remove from pan and keep aside.
  • Into the same pan add one tbsp of oil and put the mango pieces and the chillies.
  • Cook for 2 minutes over high flame.
  • Add the cooked chicken and mix well.
  • Serve hot.

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