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Mutton - 1/2 kg
Garlic cloves - 10
Cloves -4
Cinnamon pieces -2
Big cardamoms - 7
Curd - 2-3 tsp
Tomatoes -3
Coriander seeds -  5 tsp
White cumin seeds - 3 tsp
Salt to taste
Chilli powder -1 tsp
Long and thin strip of ginger - 1
Onions - 2
Ghee -1/2 cup


  • Grind coriander and white cumin seeds into powder.
  • Fry chopped onion, cloves, cinnamon, cardamom until brown, then add ground garlic, coriander cumin powder, chopped tomatoes. Mix well and cook for 2-3 minutes.
  • Then add mutton pieces, salt and chilli powder and fry it until the meat juices are absorbed.
  • Add 4 cups of water and long strips of ginger and cook it on a slow flame until mutton is tender and a little dry.
  • Sprinkle coriander leaves and serve hot.

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