Ingredients:
Mutton - 1/2 kg
Garlic cloves - 10
Cloves -4
Cinnamon pieces -2
Big cardamoms - 7
Curd - 2-3 tsp
Tomatoes -3
Coriander seeds - 5 tsp
White cumin seeds - 3 tsp
Salt to taste
Chilli powder -1 tsp
Long and thin strip of ginger - 1
Onions - 2
Ghee -1/2 cup
Method:
Mutton - 1/2 kg
Garlic cloves - 10
Cloves -4
Cinnamon pieces -2
Big cardamoms - 7
Curd - 2-3 tsp
Tomatoes -3
Coriander seeds - 5 tsp
White cumin seeds - 3 tsp
Salt to taste
Chilli powder -1 tsp
Long and thin strip of ginger - 1
Onions - 2
Ghee -1/2 cup
Method:
- Grind coriander and white cumin seeds into powder.
- Fry chopped onion, cloves, cinnamon, cardamom until brown, then add ground garlic, coriander cumin powder, chopped tomatoes. Mix well and cook for 2-3 minutes.
- Then add mutton pieces, salt and chilli powder and fry it until the meat juices are absorbed.
- Add 4 cups of water and long strips of ginger and cook it on a slow flame until mutton is tender and a little dry.
- Sprinkle coriander leaves and serve hot.
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