August 22, 2017


idli batter  - 3 cups
Sugar - 1 cup
Raisins - 25 gms
Anjeer - 25 gms (cut into pieces)
Dry fruits of your choice - 25 gms (chopped0
cardamom powder - 1/2 tsp

  • Put sugar and 1/2 cup water in pan and bring to boil. when the sugar is completely dissolved add raisins, anjeer, dry fruits and cardamom powder.Cook another 2 minutes and switch off the flame. Let it cool.
  • Add sugar syrup the idli batter and mix well. Grease the idli plates with little ghee or oil and pour enough batter in each mould.
  • Steam cook for 10 -12 minutes or until done.
  • Serve hot. 

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