August 22, 2017

MYSORE KUZHAMBU

Ingredients:
Arhar dal - 1/4 cup
Beans - 250 gms (cut into 1/2" pieces)
Green peas - 2 tbsp
Potato - 1 (cut into 1/2 " pieces)
Salt to taste
turmeric - 1/4 tsp

For Spice paste:
Coriander seeds - 1 tbsp
Mustard seeds - 1 tsp
Rice - 1 tbsp
red chillies -6
Asafoetida - 1/4 tsp

For Talimpu:
Oil -2 tsp
Red chilli -1
Cumin seeds  -1/2 tsp
Mustard seeds - 1/2 tsp
Asafoetida - pinch
Curry leaves - few

Method:

  • Wash and pressure cook dal until tender and soft. Once the lid open; mash the dal and keep aside.
  • Dry roast and grind the spice ingredients to make fine paste by adding enough water.
  • Cook the vegetables in salt and turmeric water till tender then add dal and ground paste.
  • Cook another 10 minutes in low flame.
  • Heat the oil in kadai; add all talimpu ingredients and allow to splutter.
  • Pour this over curry,
  • serve with rice.
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