Skip to main content

WATERMELON FRAPPE


Ingredients:
Watermelon – 1.4 kg (seeded, peeled and cut into cubes)
Castor sugar – 100 gms
Finely grated zest and juice of one large orange
Finely grated zest of ½ lemon
Lemon juice – 1 tbsp

Method:
  • Puree watermelon, in batches, in a blender, or crush to a pulp with a potato masher, then work the pulp through a nylon sieve.
  • Put the sugar into a large bowl with the orange and lemon zest. Slowly stir in the orange and lemon juice.
  • Add the watermelon puree, a little at a time, stirring constantly to dissolve the sugar.
  • Pour the mixture into a 1 litre rigid polythene container and freeze, uncovered, for about 3 hours, or until the mixture is slushy.
  • Turn the mixture into a large bowl and whisk to break up large ice crystals. Return to the container, cover and freeze for a further 2-3 hours, until firm.
  • Transfer to the main part of the refrigerator and leave for 1 – 1 ½ hours, until softened.
  • Mash the ice briefly with a fork to break up large lumps, then spoon into dishes and serve at once before it begins to melt.



Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)