Ingredients:
Roasted and powdered quaker Oats - 20 gms
Sattu powder - 30 gms
(wheat flour - 10 gms + Barley flour - 10 gms + Dry peas flour - 10 gms)
Sugar to taste
Method:
Roasted and powdered quaker Oats - 20 gms
Sattu powder - 30 gms
(wheat flour - 10 gms + Barley flour - 10 gms + Dry peas flour - 10 gms)
Sugar to taste
Method:
- Mix oats with sattu powder.
- Add water and sugar to sattu powder. Stir well.
- Serve chilled.
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