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raw rice - 1 cup
Ripe banana - 1 big size
grated jaggery  - 1 cup
Cardamom powder- a pinch
Oil and ghee for frying


  • Soak rice for 2-3 hours. Wash and grind to smooth paste by using enough water.
  • Add banana and jaggery and grind once again for few minutes.
  • Mix cardamom powder and little baking soda if necessary.
  • Heat the paniyaram pan and drop little oil or ghee in each mould and fill the batter in each mould.
  • Cook in low flame until golden then turn carefully and cook other side until golden.
  • Serve hot.
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