BANANA PANIYARAM

Ingredients:
raw rice - 1 cup
Ripe banana - 1 big size
grated jaggery  - 1 cup
Cardamom powder- a pinch
Oil and ghee for frying

Method:

• Soak rice for 2-3 hours. Wash and grind to smooth paste by using enough water.
• Add banana and jaggery and grind once again for few minutes.
• Mix cardamom powder and little baking soda if necessary.
• Heat the paniyaram pan and drop little oil or ghee in each mould and fill the batter in each mould.
• Cook in low flame until golden then turn carefully and cook other side until golden.
• Serve hot.