ROGINI NAANS

INGREDIENTS:
Maida- 250 gms
Milk - 4 tbsp
Curd - 4 tbsp
Egg -1 (beaten)
Salt - 1/2 tsp
Sugar - 1 tsp
Yeast  -1 tsp
Ghee - 1 tsp
Flour for dusting
Poppy seeds - 1 tsp
Onion seeds  -1 tsp

Method:

• Put the milk in a pan and warm gently; remove the from the stove, stir in the curd and thee egg; the milk should not be hot or it will curdle the egg.
• In a bowl, mix flour, salt, sugar, yeast and ghee. Add the milk mixture and knead it to make dough.
• Cover the dough and keep it in a warm place until it rises and doubles in size.
• Knead again and divide into 8 equal balls.
• Roll out on floured surface to make a naan, approximately 1/2" thickness.
• Wet both sides of the naan with fingers dipped in water and sprinkle poppy seeds and onions eeds on the top.
• Transferr thee naans onto an oven tray and bake in a preheated, hot oven for 3-4 minutes or until fully cooked and golden.