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Boned shoulder of pork- 500 gms
Ginger root- 5 cm
Sugar- 2 tbsp
Sake- 2 cups
Clove garlic - 2
Light soy sauce- 5 tbsp
Wasabi paste- 1 tbsp

  • Cut the pork into bite-sized pieces. Place into a heavy-based saucepan and cover with water.
  • Peel and grate the ginger; crush the garlic. Add to the pan.
  • Simmer for 30 minutes. Add sake and sugar and continue cooking for further 30 minutes or until pork is tender.
  • Stir in the soy sauce. Simmer for further 1 minute.
  • Turn into a warned serving dish and serve immediately. Place the wasabi paste in a small serving dish.
  • Diners help themselves to the pork and garnish it with wasabi to their own taste.
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