Skip to main content

VEGETABLE AND EGG NOODLE RIBBONS

Ingredients:
Large carrot- 1 (peeled)
courgettes- 2
Butter - 50 gms
Olive oil - 1 tbsp
Fresh shiitake mushrooms - 6 (finely sliced)
Frozen peas - 50 gms (thawed)
Broad egg ribbon noodles - 350 gms
Fresh mixed herbs - 2 tsp
(marjoram, chives and basil)
Salt and ground pepper
Parmesan cheese - 25 gms (optional)

Method:

  • Using a vegetable peeler,carefully slice thin strips from the carrot and from the courgettes.
  • Heat the butter with the olive oil in a large frying pan.Stir in the carrots and mushrooms,fry for 2 minutes.
  • Add the courgettes and peas and stir fry until the courgettes are cooked but still crisp. Season with salt and pepper.
  • Meanwhile,cook the noodles in a large saucepan of boiling water until just tender.
  • Drain the noodles well and tip them into a bowl.
  • Add the vegetables and toss gently to mix.
  • Sprinkle over the fresh herbs and season to taste.
  • If using Parmesan cheese,grate or shave it over the top.
  • toss lightly and serve.


Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)