Ingredients:
Potatoes - 500 gms (boiled, peeled and mashed)
Green peas - 1/2 cup (boiled)
Green chillies - 2 (chopped)
Cumin powder - 1 tsp
Chili powder - 1 tsp
Salt to taste
Corn flour - 25 gms
Lemon juice - 1/2
Oil for frying
Method:
Potatoes - 500 gms (boiled, peeled and mashed)
Green peas - 1/2 cup (boiled)
Green chillies - 2 (chopped)
Cumin powder - 1 tsp
Chili powder - 1 tsp
Salt to taste
Corn flour - 25 gms
Lemon juice - 1/2
Oil for frying
Method:
- Mix all the ingredients well except oil.
- Divide into 12 equal portions and make balls.
- Flatten each between the palms into discs.
- Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides.
- Drain the excess oil on kitchen paper.
- Serve hot with ketchup.
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