October 27, 2017


Potatoes - 500 gms (boiled, peeled and mashed)
Green peas - 1/2 cup (boiled)
Green chillies - 2 (chopped)
Cumin powder - 1 tsp
Chili powder - 1 tsp
Salt to taste
Corn flour - 25 gms
Lemon juice - 1/2
Oil for frying


  • Mix all the ingredients well except oil.
  • Divide into 12 equal portions and make balls.
  • Flatten each between the palms into discs.
  • Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides.
  • Drain the excess oil on kitchen paper.
  • Serve hot with ketchup. 

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