October 27, 2017


Wheat flour - 2 cups
Castor sugar - 1/2 cup or as per taste
Ripe bananas - 3 (small)
Oil for deep frying


  • Mash the bananas; add sugar and mix well till it dissolves completely.
  • Then add flour and make dough to make puris.
  • Divide the dough into small balls, roll them into round puris.
  • Heat the oil and fry the puris one by one in medium flame until golden brown.
  • Serve hot.

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