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APPLE MURABBA

Ingredients:
Apples - 1 kg (small)
Sugar - 1250 gms
Citric acid - 1/2 tsp

Method:

  • Wash, peel and prick apples with fork. Boil in one cup water for few minutes. Drain and spread on dry cloth.
  • Take 2 1/2 cups water, add sugar and dissolve. put apples in sugar water for 3-4 hours.
  • Boil apples with sugar water on slow flame for 15-20 minutes and add citric acid.
  • Next day remove apples from syrup, boil syrup again then add apples and cook for 10-15 minutes. 
  • Repeat this process third day also.
  • Cool and store in a jar.
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