Ingredients:
Bean sprouts - 600 gms (cleaned)
Ginger - 20 gms (julienned)
Carrots - 60 gms (julienned)
Spring onions - 50 gms (chopped)
Salt to taste
Oil - 2 tbsp
Method:
Bean sprouts - 600 gms (cleaned)
Ginger - 20 gms (julienned)
Carrots - 60 gms (julienned)
Spring onions - 50 gms (chopped)
Salt to taste
Oil - 2 tbsp
Method:
- Heat the oil in a wok and saute the ginger.
- Add the bean sprouts, carrots and spring onions. Stir fry for a few minutes.
- Stir in the salt and mix well.
- Remove from heat; transfer into a serving bowl and serve immediately.
