October 17, 2017

STIR FRIED BEAN SPROUTS

Ingredients:
Bean sprouts - 600 gms (cleaned)
Ginger - 20 gms (julienned)
Carrots - 60 gms (julienned)
Spring onions - 50 gms (chopped)
Salt to taste
Oil - 2 tbsp

Method:

  • Heat the oil in a wok and saute the ginger.
  • Add the bean sprouts, carrots and spring onions. Stir fry for a few minutes.
  • Stir in the salt and mix well.
  • Remove from heat; transfer into a serving bowl and serve immediately.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0