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Ripe mango - 1 (peeled, stoned and sliced)
Apple - 1 (cored and sliced)
Bananas - 2 (chopped)
Star fruit - 1 (sliced)
Lychees in syrup - 1 can (400 gms)
Lime - 1 (thinly pared rind and juice)
water - 1 1/4 cups
Castor sugar - 115 gms
Sesame seeds - 1 tsp (toasted)


  • Place the sugar in a saucepan with the water and the lime rind.
  • Heat gently until the sugar dissolves, then increase the heat and boil gently for about 7-8 minutes.
  • Remove from the heat and set aside to cool.all the prepared fruit in a bowl and pour over the lime and lychee syrup.
  • Chill for about one hour.
  • Just before serving, sprinkling with toasted sesame seeds.
  • Drain the lychees and reserve the juice.
  • Pour the juice into the cooled lime syrup with the lime juice.
  • Place 

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