October 31, 2017

ICE CREAM BRANDY PUNCH

Ingredients:
Milk - 2 1/2 cups
Brandy - 1/2 cup
Egg - 1
Vanilla Ice cream - 500 ml

Method:

  • Place milk, brandy, and egg into bowl; beat well.
  • Add ice cream cut into small pieces; beat until frothy.
  • Pour into punch bowl.
  • Serve immediately.
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