Ingredients:
Milk - 2 1/2 cups
Brandy - 1/2 cup
Egg - 1
Vanilla Ice cream - 500 ml
Method:
Milk - 2 1/2 cups
Brandy - 1/2 cup
Egg - 1
Vanilla Ice cream - 500 ml
Method:
- Place milk, brandy, and egg into bowl; beat well.
- Add ice cream cut into small pieces; beat until frothy.
- Pour into punch bowl.
- Serve immediately.
No comments:
Post a Comment