October 31, 2017


Onion - 1 (finely chopped)
Raw shrimp - 700 gms (shelled, deveined, grated)
Raw potato - 1 (peeled and grated)
Egg - 1 (slightly beaten)
Salt and pepper to taste
Oil for deep frying


  • Grind or grate onion and shrimp into large bowl.
  • Grind potato; pat dry with paper towel..
  • Stir in egg, salt, and pepper. Potato is the thickening; batter will be thick.
  • Heat the oil; drop batter in by spoonfuls. Fry until golden brown.
  • Remove with slotted spoon.
  • Drain on paper towels.
  • Serve hot.

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