SHRIMP BALLS

Ingredients:
Onion - 1 (finely chopped)
Raw shrimp - 700 gms (shelled, deveined, grated)
Raw potato - 1 (peeled and grated)
Egg - 1 (slightly beaten)
Salt and pepper to taste
Oil for deep frying

Method:

• Grind or grate onion and shrimp into large bowl.
• Grind potato; pat dry with paper towel..
• Stir in egg, salt, and pepper. Potato is the thickening; batter will be thick.
• Heat the oil; drop batter in by spoonfuls. Fry until golden brown.
• Remove with slotted spoon.
• Drain on paper towels.
• Serve hot.