PENDALAM MUDDA KOORA

Ingredients:
Pendalam (Topioco) - 250 gm
Onion - 1 (chopped)
Green chillies - 3 (chopped)
Turmeric - 1/4 tsp
Salt to taste
Chilli powder - 1 tsp
Oil - 2 tbsp
Red chilli - 1
Mustard &  
cumin seeds - 1/4 tsp
Channa dal - 1/4 tsp
Curry leaves -  few

Method:

• Peel and cut pendalam into small pieces.
• Heat oil in pan; add red chilli, channa dal,mustard and cumin seeds and curry leaves. Allow them to splutter.
• Add chopped onion and chillies and fry till onions are soft.
• Then add pendalam pieces, turmeric and mix well. Fry for 2-3 minutes.
• Add salt, chilli powder and enough water. Close the lid and cook till pieces are soft and water is completely absorbed.
• Serve with rice.