October 20, 2017

PENDALAM MUDDA KOORA

Ingredients:
Pendalam (Topioco) - 250 gm
Onion - 1 (chopped)
Green chillies - 3 (chopped)
Turmeric - 1/4 tsp
Salt to taste
Chilli powder - 1 tsp
Oil - 2 tbsp
Red chilli - 1
Mustard & cumin seeds - 1/4 tsp
Channa dal - 1/4 tsp
Curry leaves -  few

Method:

  • Peel and cut pendalam into small pieces.
  • Heat oil in pan; add red chilli, channa dal,mustard and cumin seeds and curry leaves. Allow them to splutter.
  • Add chopped onion and chillies and fry till onions are soft.
  • Then add pendalam pieces, turmeric and mix well. Fry for 2-3 minutes.
  • Add salt, chilli powder and enough water. Close the lid and cook till pieces are soft and water is completely absorbed.
  • Serve with rice.
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