Skip to main content

PENDALAM MUDDA KOORA

Ingredients:
Pendalam (Topioco) - 250 gm
Onion - 1 (chopped)
Green chillies - 3 (chopped)
Turmeric - 1/4 tsp
Salt to taste
Chilli powder - 1 tsp
Oil - 2 tbsp
Red chilli - 1
Mustard & cumin seeds - 1/4 tsp
Channa dal - 1/4 tsp
Curry leaves -  few

Method:

  • Peel and cut pendalam into small pieces.
  • Heat oil in pan; add red chilli, channa dal,mustard and cumin seeds and curry leaves. Allow them to splutter.
  • Add chopped onion and chillies and fry till onions are soft.
  • Then add pendalam pieces, turmeric and mix well. Fry for 2-3 minutes.
  • Add salt, chilli powder and enough water. Close the lid and cook till pieces are soft and water is completely absorbed.
  • Serve with rice.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)