Ingredients:
Snake gourd - 1
Channa dal - 50 gms
Fresh coconut - 2 tbsp (grated)
Ginger garlic paste - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 1 tsp
Green chillies - 3-4
Onion - 1 (chopped)
Oil - 4 tsp
Mustard & cumin seeds - 1/2 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Method:
Snake gourd - 1
Channa dal - 50 gms
Fresh coconut - 2 tbsp (grated)
Ginger garlic paste - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 1 tsp
Green chillies - 3-4
Onion - 1 (chopped)
Oil - 4 tsp
Mustard & cumin seeds - 1/2 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Method:
- Scrap and cut snake gourd into small pieces.
- Soak and boil channa dal in salt water till tender but not soft. The dal must be separate.
- Heat the oil in pan; add cumin seeds,mustard seeds and curry leaves; allow them to splutter.
- Add chopped onion, green chillies, ginger garlic paste and fry for 2-3 minutes.
- Then add gourd pieces, salt, turmeric and cook in low flame till pieces are half done.
- Add channa dal, grated coconut, chilli powder; mix well and cook in low flame another 7-8 minutes or until done.
- Lastly add coriander leaves.
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