November 29, 2017

BESAN KHANDVI

Ingredients:
Gram flour - 200 gms
Oil - 20 ml
Turmeric - 1 tsp
Asafoetida - 1/2 tsp
Ajwain - 1 tsp
Curd- 2 tbsp
Salt to taste
Green chillies- 5 (chopped)
Mustard - 1 tbsp
Curry leaves
Sesame seeds - 1 tbsp

For Garnishing:
Coriander leaves - 1 tsp(chopped)
Coconut powder - 2 tsp
Chilli powder - 1 tsp

Method:

  • Put gram flour, salt, oil, turmeric, asafoetida, ajwain, curd, chopped green chilli, salt and sufficient water and mix well.
  • Make a cylinder shape and steam cook for 25-30 minutes.
  • Cut the steamed roll into thin slices.
  • Heat oil in kadai; add mustard, curry leaves, sesame seeds and allow them to crackle.
  • Add the slices and toss gently.
  • lastly garnish with coriander leaves, coconut powder and chilli powder.



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