Ingredients:
Gram flour - 200 gms
Oil - 20 ml
Turmeric - 1 tsp
Asafoetida - 1/2 tsp
Ajwain - 1 tsp
Curd- 2 tbsp
Salt to taste
Green chillies- 5 (chopped)
Mustard - 1 tbsp
Curry leaves
Sesame seeds - 1 tbsp
For Garnishing:
Coriander leaves - 1 tsp(chopped)
Coconut powder - 2 tsp
Chilli powder - 1 tsp
Method:
Gram flour - 200 gms
Oil - 20 ml
Turmeric - 1 tsp
Asafoetida - 1/2 tsp
Ajwain - 1 tsp
Curd- 2 tbsp
Salt to taste
Green chillies- 5 (chopped)
Mustard - 1 tbsp
Curry leaves
Sesame seeds - 1 tbsp
For Garnishing:
Coriander leaves - 1 tsp(chopped)
Coconut powder - 2 tsp
Chilli powder - 1 tsp
Method:
- Put gram flour, salt, oil, turmeric, asafoetida, ajwain, curd, chopped green chilli, salt and sufficient water and mix well.
- Make a cylinder shape and steam cook for 25-30 minutes.
- Cut the steamed roll into thin slices.
- Heat oil in kadai; add mustard, curry leaves, sesame seeds and allow them to crackle.
- Add the slices and toss gently.
- lastly garnish with coriander leaves, coconut powder and chilli powder.
