Skip to main content

SAGO PUDDING

Ingredients:
Sago - 1/2 kg
Milk - 700 ml
Sugar - 4 tbsp
Sweetened fresh cream - 80 ml
Egg whites - 2
Cinnamon powder - 1/2 tsp
Chocolate sauce - 2-3 tbsp

Method:

  • Soak the sago in water for 10 minutes. Drain out excess water.
  • Boil the milk and add soaked sago and continue to boil in a low flame, stirring constantly.
  • Once the sago is soft and crystal clear, add sugar and mix until dissolved. Add essence and mix well.
  • Transfer the sago pudding to individual bowls.
  • Whip the cream and mix in egg white and whip again until stiff.
  • Pour spoonful of cream over pudding and sprinkle cinnamon powder on top.
  • top with chocolate sauce and serve cold.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)