November 29, 2017


Sago - 1/2 kg
Milk - 700 ml
Sugar - 4 tbsp
Sweetened fresh cream - 80 ml
Egg whites - 2
Cinnamon powder - 1/2 tsp
Chocolate sauce - 2-3 tbsp


  • Soak the sago in water for 10 minutes. Drain out excess water.
  • Boil the milk and add soaked sago and continue to boil in a low flame, stirring constantly.
  • Once the sago is soft and crystal clear, add sugar and mix until dissolved. Add essence and mix well.
  • Transfer the sago pudding to individual bowls.
  • Whip the cream and mix in egg white and whip again until stiff.
  • Pour spoonful of cream over pudding and sprinkle cinnamon powder on top.
  • top with chocolate sauce and serve cold.

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