SAGO PUDDING

Ingredients:
Sago - 1/2 kg
Milk - 700 ml
Sugar - 4 tbsp
Sweetened fresh cream - 80 ml
Egg whites - 2
Cinnamon powder - 1/2 tsp
Chocolate sauce - 2-3 tbsp

Method:

• Soak the sago in water for 10 minutes. Drain out excess water.
• Boil the milk and add soaked sago and continue to boil in a low flame, stirring constantly.
• Once the sago is soft and crystal clear, add sugar and mix until dissolved. Add essence and mix well.
• Transfer the sago pudding to individual bowls.
• Whip the cream and mix in egg white and whip again until stiff.
• Pour spoonful of cream over pudding and sprinkle cinnamon powder on top.
• top with chocolate sauce and serve cold.