November 14, 2017

BLUEBERRY SAUCE

Ingredients:
Fresh blueberries - 375 gms
Orange juice - 250 ml
Water - 375 ml
Sugar - 125 gms
Cornstarch - 50 gms
Sprinkle of cinnamon
Few drops of almond flavour

Method:

  • Combine the cleaned berries and orange juice, bring to boiling point.
  • Blend cornstarch, sugar and water; stir into the berries and cook until there is no flavour of raw starch.
  • Remove from heat, add flavouring.
Serve over pancakes, ice creams or milk puddings.
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