November 14, 2017


Flour - 50 gms
Potatoes - 750 gms (grated)
Small onion - 1 (finely chopped)
Eggs - 2 (lightly beaten)
Salt and pepper
Butter or oil - 50 ml


  • Combine all the ingredients except oil to make batter.
  • Heat a heavy frying pan; add only enough oil to lightly coat the bottom and heat until a drop of water will sizzle in the pan. Reduce the heat.
  • Pour ladleful of batter onto heated pan. Flatten the batter and cook until crisp and brown on both sides.
  • Keep cooked pancakes in a warm place until all the batter has been used.
  • Serve pancakes with sour cream or sauce.

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