BRAISED FENNEL AND ONIONS

Ingredients:
Large fennel bulbs - 3-4
Onions - 2 (medium)
Butter or olive oil - 2 tbsp
Salt and pepper
Stock or water - 3 tbsp

Method:

• Slice fennel and onions into rings.
• Heat butter or oil in wok over low heat and toss the sliced vegetables in it for 2 minutes.
• Season with salt and pepper, add the liquid, cover and cook on very low heat for 15 minutes or until both fennel and onions are soft and transparent, adding a little more liquid if required.
• Serve hot.