November 10, 2017

BRAISED FENNEL AND ONIONS

Ingredients:
Large fennel bulbs - 3-4
Onions - 2 (medium)
Butter or olive oil - 2 tbsp
Salt and pepper
Stock or water - 3 tbsp

Method:

  • Slice fennel and onions into rings.
  • Heat butter or oil in wok over low heat and toss the sliced vegetables in it for 2 minutes.
  • Season with salt and pepper, add the liquid, cover and cook on very low heat for 15 minutes or until both fennel and onions are soft and transparent, adding a little more liquid if required.
  • Serve hot.
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