Skip to main content


Peach or apricot halves - 1 large can
Peach or apricot liqueur - 2 or 3 tbsp
Arrowroot or cornflour - 2 tsp
Almond macaroons or amoretti biscuits - 8-10
Brandy - 1/4 cup


  • Drain canned fruit, reserving syrup.
  • Put the fruit into a bowl and sprinkle with the liqueur. Cover and set aside.
  • Mix arrowroot or corn flour smoothly with a little of the syrup, heat remaining syrup in wok until simmering.
  • On low heat, stir in the arrowroot and stir constantly until thick and clear.
  • Add fruit and spoon sauce over until fruit is hot.
  • Crumble the macaroons and put into serving dish.
  • Arrange the fruits over the macaroons, heat brandy, ignite and pour over the fruits.
  • Serve flaming.
  • Pour cream may accompany the fruits if liked.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)