November 14, 2017


Gouda cheese - 250 gms
Cooked ham - 125 gms
Mushrooms - 1 cup
Canned peas - 1 cup (drained)
Pimentos - 1 cup (chopped)
Oil - 100 ml
Vinegar - 40 ml
Brandy - 2 tbsp
Salt and pepper to taste


  • Cut the cheese and ham into 1/2" strips.
  • Slice the mushrooms, saute, and add them, the peas, and the pimentos to the ham and cheese strips.
  • Mix all ingredients thoroughly with the oil, vinegar, brandy, salt and pepper, and let stand in the refrigerator for one hour before serving.
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