CHEESE SALAD

Ingredients:
Gouda cheese - 250 gms
Cooked ham - 125 gms
Mushrooms - 1 cup
Canned peas - 1 cup (drained)
Pimentos - 1 cup (chopped)
Oil - 100 ml
Vinegar - 40 ml
Brandy - 2 tbsp
Salt and pepper to taste

Method:

• Cut the cheese and ham into 1/2" strips.
• Slice the mushrooms, saute, and add them, the peas, and the pimentos to the ham and cheese strips.
• Mix all ingredients thoroughly with the oil, vinegar, brandy, salt and pepper, and let stand in the refrigerator for one hour before serving.